Line Cook

Company

Brookdale Kettering
280 Walden Way
Dayton, OH 45440
https://www.brookdale.com/en/communities/brookdale-kettering.html
(937) 427-0060

Full Time Part Time

Description

1. Prepares all food according to the menu in a safe, sanitary manner under the direction of the dining services coordinator/manager.
2. Ensures proper preparation, portioning, and serving of foods according to standardized recipes.
3. Prepares quality food products according to standardized recipes and menus.
4. Adheres to all safety and sanitation standards.
5. Prepares food in a timely manner at specified mealtimes.
6. Responds to community issues or concerns that may occur in the dining room.
7. Follows departmental procedures including sanitation, safety, and cleaning schedules.
8. Follows proper cleaning procedures and storage of all dishes, utensils and cooking equipment.
9. Ensures all food in refrigerator, freezer, and dry storage are labeled and dated.
10. Oversees proper food handling and utilization of all foods to prevent contamination, increase quality, and reduce cost.
11. Suggests menu or recipe changes to utilize leftovers and other supplies.
12. Cleans all food service equipment, kitchen and food storage areas.

This job description represents an overview of the responsibilities for the above referenced position. It is not intended to represent a comprehensive list of responsibilities. An associate should perform all duties as assigned by his/her supervisor.

Skills

Knife skills, Basic sanitation knowledge; Servsafe preferred not required, Ability to read a recipe, Basic knowledge of foods and flavors

Days / Hours

Days and times will vary, almost never later than 8:00pm

Pay Range & Benefits

starting pay is $17.50/hr

How to Apply

Send Resume

Urgency of Position

ASAP, job posting will be open until filled.