MVCTC Alumni Success Story - Cheyenne Meyers Culinary Arts Class of 2017 from Tri-Village.
12/14/2021
MVCTC Alumni Success Story - Cheyenne Meyers Culinary Arts Class of 2017 from Tri-Village.
Cheyenne earned an associate's degree in Culinary Arts and a bachelor's degree in Food and Beverage Entrepreneurship with a minor in Sommelier. She is Wine and Spirits Education Trust Levels 1 and 2 certified. Cheyenne is currently employed in North Carolina at Veronét Vineyards and Tannin Wine House. She is a Tasting Room Associate and Wine Consultant.
How did MCJVS/MVCTC help you to be successful?
"If it weren't for MVCTC and the chefs teaching Culinary Arts, I would have never known how strong my passion for the kitchen was. Because of my two years at MVCTC, I moved to North Carolina to attend Johnson & Wales University, where I studied Culinary Arts and found a passion for wine. Going to school was also easier due to my experiences at MVCTC helping me get scholarships for school."
Visit http://www.mvctc.com/alumni to see more Alumni Success Stories! #MVCTC50Years #Tradition #Opportunities #Success #MVCTCAlumni
MVCTC MISSION STATEMENT
We are dedicated to providing premier educational choices and advanced employment preparation for youth, adults, and organizations of the Miami Valley.
