Rachel Davisson, 2013 Culinary Arts, Miami East
Employed as a Cook at Crossroads Nursing and Rehabilitation
Earned her Associates Degree of Applied Science in Culinary Arts and earned Student Liaison: One of 2 students selected to help with the head chef of the school. Was listed as “Who’s Who Among Students”, Awarded Student of the Year from The American Culinary Federation (Columbus, Ohio Chapter), and Student of the Year from Columbus Culinary Institute.
“CTC was the best decision I could have ever made for myself. I went to college in July 2013 just 2 months after graduating high school. I went into college knowing I had a “leg up” on my other peers just from attending CTC. My classmates were just learning material that I had known for 2 years. The teachers and instructors at CTC are truly some of the best around. I know I could have not gotten to where I am today without their guidance. I’m so blessed that I have made lifelong friends and lifelong opportunities from attending CTC.”
We are dedicated to providing premier educational choices and advanced employment preparation for youth, adults, and organizations of the Miami Valley.
