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Animal Science Management
Ag Resources Management Tech Prep
Environmental Engineering Tech Prep
Recommended Pathway For: Animal Science Management (click each item for more info)
Recommended Pathway For: Veterinary Science (click each item for more info)
Recommended Pathway For: Ag Resources Management Tech Prep (click each item for more info)
Recommended Pathway For: Plant Science (click each item for more info)
Recommended Pathway For: Power Technologies (click each item for more info)
Recommended Pathway For: Environmental Engineering Tech Prep (click each item for more info)
Recommended Pathway For: Food Science Tech Prep (click each item for more info)
Students in the Animal Science rotation will study introductory large and small animal health, nutrition, reproduction, body systems, and animal behavior through the care and management of animals.
Students in the Business Operations rotation will study marketing and management of agricultural products. They will learn the basic principles of construction and apply this to costs associated with operating a business, including Agro and Biosecurity issues affecting a business operation.
Students in the Plant Science rotation will study plant production and management by learning about plant nutrition, reproduction, and pest management. Growing media, including soils, will be assessed for best management practices.
Students in the Engineering rotation will study basic equipment safety and operation. They will learn and apply routine maintenance procedures on various types of equipment systems including controls, instrumentation, hydraulics, and electrical systems.
Students in the Environmental Science rotation will study ecological principles, determine water quality and factors affecting its use, locate and use digital data through GIS/GPS data collection, identify and compare alternative energy sources, and model positive environmental practices on the schools land lab.
Students in the Food Science rotation will study food development and preservation through sensory evaluation, pH analysis, and the nature and sources of energy, composition and structure of sugars, complex carbohydrates, vitamins, minerals, lipids and proteins.